Please make note of these important upcoming dates for members
of ASQ-NWI. Reservations for
general membership meetings and events can be made online.
The following meetings and events are available to all members
and are open to the public. Persons interested in attending should
use the RSVP form before the meeting so
we can arrange for appropriate seating. Also visit Connections for links to other
sections and societies to view their calendars of events.
2009-10
General Membership Meeting
Calendar |
Dinner is $10 per person. Soft drinks, coffee and tea are included.
Other beverages will not be covered but can be purchased on your own.
ASQ Northwest Indiana Section 1011 members and guests
(non-members
or members of other ASQ sections) are all welcome.
|
| * Indicates that 0.6 RUs will be awarded
to ASQ members who attend
both dinner presentations. |
| Date & Time |
Topic / Speaker |
Location |
RSVP |
| Thursday
September17*
6:00 pm
0.6 RUs |
6 pm
Pre-Dinner Workshop
DOE in the Workplace – A Real World Example
7 pm Post-Dinner Presentation
Changeover Reduction / SMED and Kaizen – Lessons Learned Over 10+ Years
by John Soeka of Indiana MEP, Purdue TAP |
Pikk's
62 W Lincolnway
(on the downtown square)
Valparaiso, IN |
Make your
reservation... |
| Thursday
October 15*
6:00 pm
0.6 RUs |
6 pm
Pre-Dinner Workshop
CQIA BoK Refresher
7 pm Post-Dinner Presentation
Who Wants to be a Quality Millionaire?
Interactive Game with Prizes! |
Hammer's
3124 E. US Highway 20
Michigan City, IN
Joint meeting with
ASQ Michiana Section!
|
Make your
reservation... |
Thursday
November 19*
6:00 pm
0.6 RUs |
6 pm
Pre-Dinner Workshop
Practical Examples of Process Variation
7 pm Post-Dinner Presentation
Eli Goldratt's "The Goal" DVD Presentation
(please note topic change)
|
Clancy's
2542 Portage Mall
Portage, IN |
Make your
reservation... |
| Thursday
December 17
6:00 pm
|
Holiday Party (must RSVP to attend)
$15 per person for full fondue dinner,
alcoholic beverages are on your own
(please note pricing change)
|
Cafe Fondue
281 W 80th Pl
Merrillville, IN |
Make your
reservation... |
Wednesday
January 20*
6:00 pm
0.6 RUs |
6 pm
Pre-Dinner Workshop
Using Regression to Determine Consumer Demand for Supply Chain Efficiency
by Jeanette Shutay
7 pm Post-Dinner Presentation
Utilizing Technology for
Continuous Improvement
by Susan Scachitti, Lash Mapa, and students |
Purdue University Calumet
Hammond, IN
Classroom Office Building
Room 154
|
Make your
reservation... |
Wednesday
February 17*
6:00 pm
0.6 RUs |
6 pm
Pre-Dinner Workshop
Healthcare Innovation
7 pm Post-Dinner Presentation
Food Quality
by Amelia Horn-Wilson
|
Gelsosomo’s
371 Indian Boundary Rd
Chesterton, IN
FREE Guest Night!
|
Make your
reservation... |
Wednesday
March 17*
6:00 pm
0.6 RUs |
6 pm
Pre-Dinner Workshop
Lean and Green
7 pm Post-Dinner Presentation
5S is Green
by Tony Manos, Lean consultant
and ASQ faculty member
|
Hammer's
3124 E. US Highway 20
Michigan City, IN
St. Patrick's Day! |
Make your
reservation... |
Wednesday
April 21*
6:00 pm
0.6 RUs |
6 pm
Pre-Dinner Workshop
Plant Tour 7 pm Post-Dinner Presentation
Foundry video and Implementing Lean
at Weil-McLain presentations |
Weil-McLain
500 Blaine Street
Michigan City, IN |
Make your
reservation... |
Saturday
May 22
3:00 pm |
BBQ Social Picnic
(Final
2009-10 Meeting) |
Tower Park Shelter
1000 N. Evans Avenue
Valparaiso, IN |
Make your
reservation... |
| |
